Sustainability is defined at Felchlin by showing respect for people and nature when working together. To meet the needs of the present, ensuring prosperity and wealth for all, without compromising the future so that generations to come may also enjoy continued ecological economical prosperity. Felchlin contributes to sustainability by adhering to strict guidelines when procuring cacao. It promotes and works closely with farmers and partners on location with the aim of acquiring sustainable high quality cacao and work places.
Sustainable cacao production
Purchasing standards
The selection of cacao beans is of primary importance. Before a delivery leaves its origin, a control sample is sent per courier to Schwyz.
Cacao charter
Max Felchlin AG has defined strict guidelines to ensure the sustainability and traceability of the cacao it purchases.