Videos for schooling
Technical Support: Stone - praline mould from Felchlin

Felchlin's latest threepart praline mould is a technical innovation on the market! Rationally complex 3D pralines made easy.

Mould Stone
Technical Support
Temper couverture

Using the correct temper method ensures that your couverture achieves the optimum crystallization and shine.

Seeding method
The seeding method is rational and recommended. It is clearly explained on our video.
Tabling method
Tabling – the tried and proven method to temper couverture. Step by step instructions are provided on our video.